recipes
15:43
Paloma and Daddy loves these, in fact my mums loves them as well. Paloma
is at the moment 13 months and is starting to break up the pieces to put in her
mouth. But obviously I have to keep an eye on her!
Makes 12 muffins
2 cups of grated cheese – either medium or
mature
1 1/2 cups self-raising flour – I use the metal measuring cups, pictured.
It fits exactly to the recipe
pinch of paprika
1 egg
1 cup milk
Chopped up ham – I am using the chopper that came with the blender at the
mo. I will chop bigger pieces when I am more confident that Paloma can handle
it.
You can use other ingredients – such as herbs, but becareful with
changing the consistency
Mix egg and milk in
a measuring jug
Mix together all
the dry ingredients in a bowl along with the ham.
Add the egg and
milk and fold in gently to a nice and lumpy consistency
Spoon mixture
into a tray. I have been using this red silicone trAy. I find it much
easier, the muffins just slide out. I use two trays of six as the mixture is
for 12 muffins. Eliminating greasing the tins situation.
Bake at 200 C/Gas
6 for 15 mins until firm and golden brown. However, with the rubbish overn
I have, old skool and no fan in sight – it takes 25 mins. Leave to cool for a
few minutes before taking out of the tray. Suitable for freezing.
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